Matsutake Mushroom, Corn, and Pork Rib Soup

Autumn has arrived, so it's time to drink more soup to moisturize the body. Matsutake mushrooms and cordyceps flowers are mildly nourishing, with a mushroom aroma complemented by the sweetness of corn. It's delicious, not greasy, and suitable for all ages!

【Ingredients】

Main ingredients: 3 matsutake mushrooms, 1 ear of corn, 200g pork ribs, a small handful of cordyceps flowers

Additional ingredients: a few goji berries, 3 slices of ginger, 2 teaspoons of salt, 2 tablespoons of cooking wine, appropriate amount of hot water

【Instructions】

1. Wash the pork ribs, blanch them in cold water, then remove and set aside.

2. Scrub the matsutake mushrooms with a toothbrush or paper towel to remove dirt, cut off the roots, scrape off any remaining dirt, and slice them with a ceramic knife.

3. Place the pork ribs in a pot, add hot water, cooking wine, and ginger slices, and cook for 30 minutes.

4. Add the corn and matsutake mushroom slices and cook for 15 minutes.

5. Add cordyceps flowers and goji berries, simmer for 10 minutes, and season with salt before serving.

Simmering cordyceps flowers and matsutake mushrooms together results in a golden-yellow soup that is rich in nutrients. The pork ribs are tender, the corn is sweet, and the aroma of the matsutake mushrooms infuses the soup, making it incredibly delicious. One bowl is truly satisfying!