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A rare wild mushroom from the pine forests of Shangri-La, Yunnan (3000m+). Foraged in season and delivered by cold-chain air freight to Singapore. Elegant aroma, tender texture and a naturally sweet finish. Graded 5-7 / 7-9 / 9-12 cm for consistent portioning â ideal for sashimi, pan-searing, dashi soup, hotpot and matsutake rice.
Spec: 1kg per box, 12 boxes per carton. Food-grade sealed foam packaging with cold-chain delivery. Keep refrigerated at 2-5°C and enjoy within 3 days.
| food | |
| Packaging Details | Food-grade fresh, foam sealed |
| Transportation methods | Delivery to store |
| Origin | Shangri-La |
