Lily Snow Swallow Tree Tomato

Main ingredients: 150g lily bulbs, 20g snow fungus, 250g Yunnan tree tomatoes.  

Seasonings: 5g celery sprouts, 10g osmanthus honey, 8g apple cider vinegar, 90g rock sugar, 10g honey, 1 slice of fragrant lemon, 100g purified water.

Preparation: 1. Soak the snow fungus in cold water for 24 hours and set aside. Select large pieces of nine-year-old lily bulbs, trim off the ends, clean thoroughly, and set aside.

2. Briefly rinse the tree tomatoes, then cut them in half. Simmer osmanthus honey, apple cider vinegar, rock sugar, honey, and fragrant lemon with 100 grams of purified water to make a syrup. Place the prepared tree tomatoes into the syrup and refrigerate for 24 hours.

3. Place ice at the bottom, arrange the soaked tree tomatoes on the ice, evenly distribute snow fungus over the tree tomatoes, garnish with parsley, and place nine-year-old lily in the center before serving.

Ice Juice Tree Tomato

🎈 In the sweltering summer, the refreshing and appetite-stimulating chilled tree tomato is the perfect choice for a pre-meal dessert. The high-quality chilled tree tomatoes are packed with vitamins, offering a cool and refreshing way to beat the heat~✨

Ingredients: 350g tree tomato, 20g sugar, 10g honey, 500ml Sprite

Preparation:

1⃣️ Blanch the tree tomatoes in boiling water until they can be peeled, then remove them and chill in ice water for 5 minutes. Peel each one individually.

2⃣️ Place sugar, honey, and Sprite in a bowl, stir until dissolved, then add tree tomatoes and marinate for 2 hours.

3⃣️ When serving, place the soaked tree tomatoes on an ice plate, add a little decoration, and it's ready to serve.

Tomato Fish Soup with Tree Tomato

Ingredients: Fish fillet (sole/basa fish), Yunnan tree tomato, small chili, lemongrass, ginger slices, lime leaves, mint leaves, salt, white pepper powder, concentrated chicken broth

 Steps

1. Make a cross-shaped cut on the top of the tree tomato, blanch it in boiling water to remove the skin, mash half of it to extract a thick red sour juice, and cut the other half into chunks for later use.

2. Heat a pan with a small amount of oil, sauté ginger slices, lemongrass, and small chili peppers until fragrant, then add the tree tomato paste and stir-fry for 2 minutes.

3. Add concentrated chicken broth and bring to a boil over high heat. Add whole tree tomato chunks and lime leaves, then simmer on low heat for 5 minutes to extract the fruity and tangy flavor.

4. Season the soup base with salt and white pepper, add the fish slices, and cook over medium heat until the fish slices are fully cooked and turn white.

5. Transfer to a clay pot, garnish with mint leaves, and serve.

Core Highlights of the Dish

Yunnan native tree tomatoes naturally replace vinegar with their natural fruit acids, offering a rich and tangy flavor. The soup base is mellow and aromatic, the fish slices are tender and smooth, and the dish is appetizing with a spicy and sour taste, making it highly compatible with Southeast Asian flavors.

Tree tomato sour soup, classic method

I. Flavor characteristics

The main source of sourness is Yunnan tree tomatoes, with a clear orange-red soup color, a natural and mellow sour aroma, and a slightly spicy taste, with a distinct highland fruity aroma. Suitable for making sour soup fish, sour soup beef, sour soup hot pot, sour soup beef, and other dishes.

II. Basic ingredients

Main ingredients: Yunnan tree tomatoes

Fragrance-enhancing ingredients: Ginger slices, garlic, lemongrass, millet pepper, lime leaf, peppermint leaf

Soup base ingredients: Chicken skeleton, pork bone or concentrated chicken soup

Seasoning: salt, white sugar, white pepper, fish sauce or light soy sauce, a small amount of ketchup

3. Classic soup steps

1. Processing tree tomatoes

Wash the tree tomatoes, make a cross cut on the top, blanch them in boiling water for about 30 seconds, then remove the skin.

2. Boiled tree tomato puree

Crush or mash half of the tree tomatoes, put them in a pan with a small amount of oil, stir-fry over low heat to make a thick ketchup.

3. Fried fragrant base material

Heat a pan with less oil, add ginger slices, minced garlic, lemongrass segments, and small chili peppers, and stir-fry until fragrant.

4. Boiling acid soup base

Add the tree tomato puree and stir-fry for 1-2 minutes, then add the broth or water. Bring to a boil over high heat, then simmer over low heat for 8-10 minutes.

5. Seasoning

Add salt, white sugar, white pepper powder, fish sauce, or light soy sauce to create a balanced sour, sweet, and salty flavor.

6. Increase fruity flavor

Add the remaining whole tree tomatoes or tree tomato chunks and continue to cook for 3-5 minutes to make the soup base more fruity.

7. Out of the pot

Remove the residue of the base material to obtain orange-red and clear tree tomato sour soup. The surface can be decorated with lime leaves, mint

asmine Milk White Tree Tomato (Milk Tea)

 Ingredients

6 mature cherry tomatoes, 250ml jasmine green tea broth, 80ml light cream/milk base, 25g liquid fructose, and an appropriate amount of ice cubes.

 Steps

1. Peel the tree tomato, mash the flesh, filter out the seeds to obtain pure fruit pulp;

2. Add ice cubes to the glass, pour in the tree tomato puree + liquid fructose, and stir well.

3. Pour into chilled jasmine green tea broth;

4. Finally, slowly add the milk and evaporated milk, gently stir to create layers, and it is ready to serve.

5. You can also add an appropriate amount of yellow apricot and pineapple flesh to enhance the flavor.

Flavor Characteristics

Tomato natural fruit acid + jasmine fragrance + creamy smoothness, tangy and refreshing, perfect for cutting through greasiness and versatile; currently an absolute must-have ☆☆☆☆☆

Other Tree Tomato Beverages